Baking has always been a way to bring people together—but for LB, it became something much deeper. After being diagnosed with MCAS, she began living a completely dairy and gluten-free life. She quickly learned how hard it was to find dairy and gluten-free breads and baked goods that truly tasted good. Holidays were especially challenging, when bland or unsafe food replaced the comforting flavors she grew up with.

​That challenge sparked a passion.

In her dedicated gluten-free kitchen, she recreates the good old-fashioned baked goodies, breads, soups, and casseroles she remembers from her childhood—only now, they’re safe, flavorful, and made with care. There is nothing more rewarding than seeing the smiles on people’s faces when they enjoy food they may have thought they had to give up. 

LB’s kitchen is 100% gluten-free. Even her family enjoys every meal this way. Because she also has a dairy sensitivity, many of her recipes use plant-based alternatives such as almond and coconut milks, creamers, and plant-based butters, while still using eggs in her baking. 

LB’s kitchen is fully insured and proudly licensed as a cottage bakery through the State of Vermont. Every item offered is made with intention, care, and a deep understanding of what it means to need food you can trust—without sacrificing taste.

Website: LB’s Gluten-Free Creations